Grub

Articles written by Geraldine Hartman:

The Best Zucchini Chocolate Cake

AKA the best NAKED cake because (as in the photo) no icing or toppings are required. Moist and delish on it’s own . A dollop of ice cream or whipped cream is definitely optional! ¼ C. ...Read More

Tuscany Minestrone Soup

Enjoy the taste of Italy in this traditional Minestrone soup. Sprinkle each serving with freshly-grated Parmesan cheese and serve with crusty bread. Add a good Italian wine for a true feast. Dolce vita!!! Serves 6-8. ½ ...Read More

Cranberry Mandarin Christmas Loaf

A delicious alternative to fruitcake. Very colorful and full of the flavor of cranberries and mandarin oranges. Excellent on it’s own or try it with cream cheese. Cranberries are at their peak and in stores ...Read More

Oh so yummy Mac & Cheese, with a twist

Delicious, satisfying and oh so good. Serve with stewed tomatoes or tomato salsa to top this comfort food family favourite. You may never settle for KD again!!!! Serves 6-8. 3 C. uncooked small pasta, preferably ...Read More

Curried Apple Soup

A flavourful, colourful and tangy soup. Great for using up some of the fall apple harvest. Serve with fresh bread, scones or chapattis for a complete and satisfying meal. Makes 4 generous servings. 3 T. butter or ...Read More

Kid's Choice Cookies

These cookies are full of yummy ingredients and will be a big hit with the whole family. Lower in sugar than most cookie recipes too. Makes 3-4 dozen large cookies, depending on how big you ...Read More

Mushroom Stroganoff with Herbed Pasta

If you are looking for an easy and elegant supper entree that everyone (meat-eaters too) will love, you may want to give this veggie version of classic stroganoff a try. Mushroom Stroganoff with Herbed Pasta Make ...Read More